3 ) KETUPAT SOTONG (Squid Ketupat)
This popular tea-time dish features squids stuffed with glutinous rice bathed in a sea of cooked thick coconut milk. The stuffing is first soaked in coconut milk before it is stuffed into the squids.
Ketupat is also known as squid or
squid is Stuffed squid stuffed with glutinous rice cooked in coconut milk. This
glutinous rice cooked with coconut milk before the stuffed squid into the sauce
before serving with coconut.
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