Sunday 25 November 2012

2PM


Hi Guys....

U all know 2PM?? I really like them so much, they really cute and their song make me crazy..heheheh, their song the best. i'm feel falling love with them when i see their cute baby face.. so sweet and cute especially nickhun and taeyeong.. :)



 

 


 
 

 

 
 
 
 
i'm always dreaming where i hope i can see them, face to face with them and see their concert live. :)
 
 
 
 
 
 
 

Haji Dorani Homestay at Sabak Bernam


Hi Guys....

Yesterday i go sabak bernam with transport's student for committee service. we very enjoy and fun during at Haji Dorani Homestay..i'm feel that place very nice and beutiful and what interesting we learn how to 'mencanting batik'.. even my batik not very good but i give more effort to make it and i very satisfy with what i do..heheeheh

 

 
Beside that we also clean all Haji Dorani Homestay's area and what most important for us, we cooperate in cooking. we helping one each others to make 'nasi ambeng'. the foods very delicious until we cannot forget it. 
 
 
 
 
i hope i will go there again because it give me sweet memory place. Haji Dorani Homestay is the best and what important transport student give me more enjoy and funs. thanks a lot to them.:)
 
 
 
 
 

Saturday 17 November 2012

TERENGGANU DELICIOUS FOOD


4) Laksam



Delightful yet simple dish, laksam is prepared using both wheat and rice flours. The gravy is made from fish meat which is boiled, pureed, and later mixed with coconut milk.

Laksam is a cuisine of the state which is made from rice flour and eaten with sauce. Normally liquid mixture of rice flour will be coated on the lid of the pot and cook. When hardens, it will be rolled into a long and ready to serve. Time served, it can be cut into pieces for easy dressing absorbs laksam
 
 
5) Lompat Tikam
 
 
 
This sweet and cold dessert consists of two main parts, both of which are left to cool to become jelly. This first, a solution of rice flour, is stirred till it is cooked. The second, a mixture of coconut milk and rice flour, is heated until it thickens. A generous helping of coconut syrup is poured on top of the jellies to complete the dessert. It can be prepared for daily dish or served during special occasion. This tasty food is not only attracted the locals but as well as the outsiders.
 
6) Otak- otak
 
 
Otak-otak is a fish cake found throughout Malaysia, Singapore and Indonesia. This is one of the speciality of Terengganu besides satar, another fish-based food. Since Terengganu is famous as a fishing state, the fish-based foods that are produced by the people of terengganu are made of fresh fishes to maintain its original taste.
It can be eaten as a snack or with bread or rice as part of a meal. Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.While fish otak-otak is most common, otak-otak is also commonly made with prawns, often resulting in a more textured variety.
 
 
 
7) Akok Terengganu
 
 
 
 
Akok is a traditional dessert made of rice flour, eggs, sugar and coconut milk. Those days, Akok is served during the feast or party. Now, you can get akok everywhere. There is no season for this dessert. Since it is sweet, it is advisable you drink sugarless tea or coffee after eating the akok.
Akok is made with mixing those ingredients and put into the bronze container (special mould for cooking akok). Traditionally, the mould (containing the liquid akok) is heated from the bottom and top using the firewood and coconut husk. When it is cooked, the the fire is removed and the cooked akok become solid and were being put into the other container for cooling. Then, it can be served.

 
 
 
 


 
 
 
 

Friday 9 November 2012

TERENGGANU DELICIOUS FOOD



3 )  KETUPAT SOTONG (Squid Ketupat)

This popular tea-time dish features squids stuffed with glutinous rice bathed in a sea of cooked thick coconut milk. The stuffing is first soaked in coconut milk before it is stuffed into the squids.
Ketupat is also known as squid or squid is Stuffed squid stuffed with glutinous rice cooked in coconut milk. This glutinous rice cooked with coconut milk before the stuffed squid into the sauce before serving with coconut.
 
 





 

TERENGGANU DELICIOUS FOOD



2) NASI DAGANG TERENGGANU



Nasi Dagang is a rice speciality of Terengganu. The Dish is made by cooking rice and glutinous rice together, to which is then added coconut cream once it is cooked. It is eaten with it's own specially made side dishes of tuna curry and a light vegetable pickle. Simplicity is its essence.

Nasi dagang is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan.


The most famous Nasi dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district. Nasi Dagang can also be considered as a festive dish in Kelantan because it is prepared at home for the morning of Eid ul-Fitri, a Muslim holiday that marks the end of Ramadan, to be eaten as a breakfast before or after the Eid prayers in the mosque.

TERENGGANU DELICIOUS FOOD

Morning and hi....

Today is a nice day, i feel to share terengganu delicious food and for your information the foods at there very delicious and i'm sure if you go there you will satisfy with that foods.

1 )  KEROPOK LOSONG

If you are in Terengganu, remember to drop by the stalls that sell this delicacy and try this finger food in boiled as well as fried type. It is one of the unique food that is a specialty of Terengganu. Prepared from fish meat grounded with sago and salt, these are then rolled and made into the shape of long tubes similar to sausages.
They are then boiled and can be eaten while hot together with chilly sauce. Another way to eat is to fry the keropok lekor which makes it crunchy and eaten with chilly sauce. There are many stalls in Terengganu that sell this delicacy but the popular ones are located in Kampung Losong, Kuala Terengganu. If you are going to the state museum, stop by this village and purchase this delicacy after your visit to the museum. Kampung Losong is about 10 minutes away from the museum.
 
 
                                                            





 

Thursday 8 November 2012

How to make a chocolate cake


Ingredients

  • 1 1/2 cup. (192 grams.) flour
  • 1 cup. (201 grams.) sugar
  • 1/2 tsp. (7 grams.) salt
  • 1 tsp. (2 grams.) baking soda
  • 3 tbsp. (43 grams.) cocoa
  • 1 tbsp. (15 ml.) vinegar
  • 6 tbsp. (90 ml.) oil
  • 1 tsp. (5 ml.) vanilla essence or 1/2 tsp. (2.5 ml) vanilla extract
  • 1 c. (237 ml.) water
  • 1 egg


  • Steps

    1) Sift the dry ingredients together.

    These are the flour, sugar, salt, baking soda, and cocoa. Simply place everything in a sieve and shake it back and forth over a bowl to eliminate clumps.

    2) Stir in the liquid ingredients and stir well.

    These are the vinegar, oil, vanilla, water, and egg. Some people like to add these ingredients individually, but others stir them together in a second bowl and before adding them to the dry ingredients.

    3 )Pour the mixture into an 8-inch greased and floured round pan.

    The grease and flour will keep the mix from sticking to the pan.


    4 ) Bake at 350 degrees F. (175 C.) for 30 minutes.

    5)  Let the cake cool for 5 min.

    6 )  Frost as desired.




     







    How to make fried chicken

    Yummy, yummy........

    Hi, today i want share how to make delicious fried chicken. i want to tell how to make fried chicken because it's tasty and it can be eaten both freshly cooked or cold as a picnic food or cold-plate snack. Fried chicken is so popular that it's often part of the menu of many fast food and restaurant chains and indeed, of all meats, it is only chicken that tends to be fried on a regular basis. Properly done, fried chicken is totally delectable, which explains why it's a taste few are willing to give up!
    Making fried chicken at home has a number of benefits. You control the quality of the ingredients, meaning that you can use the freshest possible and you can opt for organic chicken if you wish. Also, you can vary the ingredients to taste. And it's highly likely that everyone will want to eat the chicken at the family table, so it's a sure-fire winner for mealtime.

    So now, i will share  the way and the ingredients how to make Fried chicken.

    Original fried chicken:
    • 1 egg
    • 3 cups milk
    • 1 cup flour
    • 3 cup fine breadcrumbs
    • 1 tsp salt
    • 1 tsp garlic powder (not salt)
    • 1/2 tsp onion powder (not salt)
    • 1 tsp paprika
    • 4 tsp black pepper
    • 6-8 cups Crisco cooking oil
    • 2 fryer, or young frying chicken, cut in pieces
    • (optional) Add a teaspoon/ two of red chili powder for a spicy flavor
    • 1 tsp of crushed onions
    This is a deep-fried method of preparing the chicken.

    1) Prepare the batter by placing eggs and milk into one bowl.

    2) Combine the flour, breadcrumbs and seasonings into another bowl.

    3) Dip each chicken piece, first, into the flour, then the batter, and again into the flour. Place the coated pieces on a plate.
    4) Add oil to a large, deep fryer. The fryer should be suitable for frying chicken. Heat on the stove at a medium setting. Watch to see that it does not get too hot and "spit". To test to see if the oil is hot, put your hands under the water faucet then flick the water from your fingers over the oil. If it sizzles, you know the oil is hot enough to add the chicken to fry.

    5 )Remove from pan after the chicken is a golden brown color.

    6) Place on paper towels, on the counter top.

    7) Serve. Serve with coleslaw, salad or steamed vegetables of choice.


     
     
     
    If you're going on a picnic, allow the fried chicken to cool down and pack in its own container, along
     with other food items ready for the outing. :)
     
     
     

    Sunday 4 November 2012

    Thinking Skills

    Hi... :)

    Before this i tell you all about the five thinking aabilities, higher order thinking requires and reasoning critical thinking. Now i want share about components of critical thinking process and more details about thinking skills.

    Component of critical thinking process divided by three. There are :

    1) Affective Components
    Affective components include valuing truth about self-interest, accepting change, empathizing, welcoming divergent views, tolerating ambiguity and recognizing personal biases.

    2) Cognitive Components
    Cognitive component more about thinking independently, defining problems accurately, analyzing data for value and content, employing a variety of thinking processes in problem solving. synthesizing resisting overgeneralization and employing reflective thinking.

    3) Behavioral Components
    Behavioral components inculde delaying judgement until adequate is available, employing precise terms, distinguish facts from opinions, gathering data, encouraging critical dialogue, listening actively and modifying judgement in the light of new info.

    Critical thinking skills have interpretion where it is ability to categorize, determine significance and clarify meaning. beside that have analysis where it is ability to examine ideas, identify and analyze argument. Evaluation is ability to assess claims and arguments and inference is querying evidence, weighing alternatives and drawing conclusions. Critical thiniking skills also include explanation where it is presenting well-reasoning arguments to support a judgement or a point of view and self-regulation is self-examination and self-correction.

    Becoming a critical thinker need avoid emotional reasoning, ask pertinent question, don't jump to conclusions, be open minded, internalize intellectual standards, consider the source, acknowledge what you don't know and strive for clear understanding, evaluate evidence judiciously, be skeptical and define terms clearly.

    Thinking Skills

    Hi guys

    Today, i learn about thinking skills. There are five thinking abilities.

    1) Memory : to recall something that has been learned
    2) Cognition : To recognize and pick out bits and pieces of information
    3) Evaluation : To judge the importance of something through careful study
    4) Convergent Thinking : To work through related data to reach a logical conclusion
    5) Divergent Thinking : To work through apparently unrelated data to reach a solution to a problem

    Beside that, Higher order thinking requires :

    1) Incubation : reflecting thoughtfully on knowledge you have to create new knowledge
    2) Nuanced judgment : being sensitive to slight variations in meaning and interpretion
    3) Rhetoric : using words effectively to communicate the results of higher order thinking
    4) Discovering Structure : creating order out of apparent confusion and disorder.

    Critical Thinking is the ability to distinguish between verifiable facts and value claims, determine the credibility of a source of information, determine the accuracy of a factual statement, distinguish between warranted and unwarranted reasons or conclusions, distinguish between relevent or irrelevant facts. In addiction, to detect bias, identfiy stated and implied assumptions, identify ambiguous or equivocal claims, reasons, or argument and lastly to recognise logical inconsistencies in an argument.

    Next blog, i will continue with others inforamation in thinking skills...:)