2) NASI DAGANG TERENGGANU
Nasi Dagang is a rice speciality of
Terengganu. The Dish is made by cooking rice and glutinous rice together, to
which is then added coconut cream once it is cooked. It is eaten with it's own
specially made side dishes of tuna curry and a light vegetable pickle.
Simplicity is its essence. 
Nasi dagang is a
Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra
ingredients such as fried shaved coconut, hard-boiled eggs and vegetable
pickles. Nasi Dagang literally means "Trading Rice". It is a well-known
breakfast food in the states on the East Coast of Peninsular Malaysia, such as
Terengganu and Kelantan.
The most famous Nasi dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district. Nasi Dagang can also be considered as a festive dish in Kelantan because it is prepared at home for the morning of Eid ul-Fitri, a Muslim holiday that marks the end of Ramadan, to be eaten as a breakfast before or after the Eid prayers in the mosque.
The most famous Nasi dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district. Nasi Dagang can also be considered as a festive dish in Kelantan because it is prepared at home for the morning of Eid ul-Fitri, a Muslim holiday that marks the end of Ramadan, to be eaten as a breakfast before or after the Eid prayers in the mosque.
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